Whats a good value gas BBQ?

[Nords]

Andy, we have a Big Green Egg, but it still doesn’t do pizza very well. We have bought a separate ‘proper’ pizza oven now.

 

[sagalout]

For the dyed in the wool BBQers . Charcoal is way to go..

That I an't, just want quick and simple.

Gas with lava, once set-up...just turn on, leave for 10 mins and you are ready to go...the same applies for gas and flavouriser...but without the wait.

Seems like gas flavouriser is the way to go for me, simple and from what I can see lower cost than the lava. Broil King 310 is the current choice.

 

[Jay Butts]

Can’t beat Weber, I have a huge one and really can use it!

However, for the campervan I use Cadac Safari Chef 30. Sorry, not cheap but a brilliantly versatile little grill.

 

[sagalout]

I've ordered the Broil King 310 and the griddle plate for it. Just waiting delivery now

Once again thanks for all the input.

 

[Dog]

What on earth do you won’t that for hasn’t stopped raining for four months

 

[old git]

What on earth do you won’t that for hasn’t stopped raining for four months

i fire mine up every weekend twice normally regardless of weather even seen me out there when its snowing but i am under cover so that helps.

 

[Wizzygoth]

i fire mine up every weekend twice normally regardless of weather even seen me out there when its snowing but i am under cover so that helps.

Likewise

 

[sagalout]

hasn’t stopped raining for four months

It's like a drought here in sunny Ross on Wye

 

[John Pembroke]

I had a decent one but gave it away last year. I now simply cook in the oven and take the results outside for the quests, at least the food is cooked properly and doesn't need constant basting. Plus you don't need to keep a beady eye on it when you could be drinking

 

[Jay Butts]

If you can get hold of a Son of Hibachi grab one. They’re a brilliant, clam shell type BBQ grill that folds out. You use it, clam it back together still lit and drop it into a fireproof bag.

My brother in law has one, totally epic.

 

[chouchin66]

Thought I'd ask the collective mind, thinking of a gas BBQ but there are a lot of choices from a couple of hundred into thousands. Mrs Lout thinks £300 is ample so I'm interested in what would be good at that sort of money and what's better as the budget increases (yes that's right I never listen to her )

Thanks for any and all help in this momentous decision.

Gas BBQs are a sin against meat .

 

[sagalout]

Gas BBQs are a sin against meat

I believe it's all your fault:
"Broil King gas grills are manufactured in North American factories located in Huntington Indiana, Dickson Tennessee and Waterloo Ontario."

 

[chouchin66]

I believe it's all your fault:
"Broil King gas grills are manufactured in North American factories located in Huntington Indiana, Dickson Tennessee and Waterloo Ontario."

Touche´ sir...yet the fact still remains.

 

[Wizzygoth]

Gas BBQs are a sin against meat .

Yes siree Bub: Mesquite, hickory and good old charcoal...Texas rub on a pork rib rack with good old jar of Tennessee whisky...yee-ha
Can't beat that.
Had that in Fort Worth

 

[chouchin66]

Yes siree Bub: Mesquite, hickory and good old charcoal...Texas rub on a pork rib rack with good old jar of Tennessee whisky...yee-ha
Can't beat that.
Had that in Fort Worth

Amen , Brother - sear that chunk o' meat quick, all over, over a wood fire , raise ' er up to an " 8 second " heat height & just let ' er idle.