Don't normally buy "cheaper" knives but really do like the traditional look of some Rough Ryder models so thinking of dipping my toes in.
I know a lot here like them as per the Rough Ryder thread and wondered what their steel was like. I know it's either going to be a 440a or 420 stainless and for the money that's absolutely fine. I've some older knives in these steels and some of them are more than acceptable whereas some just don't sharpen well or hold an edge at all. So obviously heat treat is key.
My question is whether the steel Rough Ryder use in their folders falls into the former category ie sharpen up well and hold an edge for an acceptable period?
I know a lot here like them as per the Rough Ryder thread and wondered what their steel was like. I know it's either going to be a 440a or 420 stainless and for the money that's absolutely fine. I've some older knives in these steels and some of them are more than acceptable whereas some just don't sharpen well or hold an edge at all. So obviously heat treat is key.
My question is whether the steel Rough Ryder use in their folders falls into the former category ie sharpen up well and hold an edge for an acceptable period?