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the Daily hi thread
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Bread!
- Thread starter Mad ad
- Start date
Very good Brian
Thats cool, taste so fresh and great toast a few days after. Just nice to add what you want into it, normally use honey for the sugar so try and stay with natural.
He is a cinnamon and raisin loaf from the bread maker
Tried quite a few different things, milk loaf, sour dough, mixed spices, apple and cider.
indeed, fresh bread. Chip butty!!!
Rob Taylor
Super member
I do make bread every now and then, but they don't look anywhere near as appetising as the others in this post!
Rudolph Hucker
Member Extraordinaire
You can't beat home made bread 
There's some fine examples in this thread.
There's some fine examples in this thread.
they look superb
its all in the eating, sometimes forget looks when bread making, all in the taste as long as you have a good raise.
You can't beat home made bread
There's some fine examples in this thread.
fresh morning loaf, hot toast butter, honey/jam take your pick!! all good.
BarryA
Member Extraordinaire
Nice one. I love making bread, I make pizzas most weekends and made some lovely spelt rolls the other week.Anyone enjoy making there own, got a few loaf I enjoy making in spare time
Tiger loaf!
john harris
Proactive member
I'm still hunting around for some 'german' black bread. Volkornbrot. Cant find any anywhere
Look lovely those they are making me hungry. But the bottom ones wont hold a steak and kidney pie with all them holes. What's going on there
Whinger
Member Extraordinaire
'tis those fancy French tear' n' share jobbies.Look lovely those they are making me hungry. But the bottom ones wont hold a steak and kidney pie with all them holes. What's going on there
Fougasse (bread) - Wikipedia
en.m.wikipedia.org
I’ve tried making bread during lockdown.
We’d have no bread so I would make some, then the smell of warm bread so nice that we would eat half of it. The other half looked nice an hour later so we’d consider finishing it off. So come breakfast time the following morning, we still had no bread. It’s an addiction.. don’t do it.
We’d have no bread so I would make some, then the smell of warm bread so nice that we would eat half of it. The other half looked nice an hour later so we’d consider finishing it off. So come breakfast time the following morning, we still had no bread. It’s an addiction.. don’t do it.
Innotts
Busy member
Home made bagels - you'll never buy them from the shop again once you find out what they're supposed to be like.
Basically a white bread recipe, but boiled in water for a couple of minutes prior to baking to develop the crust and leave the inside slightly chewy.
Basically a white bread recipe, but boiled in water for a couple of minutes prior to baking to develop the crust and leave the inside slightly chewy.
Looks great stuff Out of interest am I the only one that finds if it’s been made in a bread maker it’s often got a strange almost metallic smell and after taste? I’ve tried it with several different machines always tastes the same to me? 
Out of interest am I the only one that finds if it’s been made in a bread maker it’s often got a strange almost metallic smell and after taste? I’ve tried it with several different machines always tastes the same to me?